08
NOVEMBERIn this cooking demonstration, Ali Mohammadi from Zeitoon Restaurant shows you how to make Mirza Qasemi, an authentic Afghan appetiser made from grilled eggplant, fresh garlic, tomato and turmeric.
Grab the ingredients from the recipe card below and cook along at home!
Zeitoon Restaurant serves authentic Afghan and Persian cuisine in the heart of Brisbane's culturally diverse Moorooka.
Check out their virtual stall on The Marketplace!
Hear from owner Ali Mohammadi
"I came to Australia 8 years ago with my wife and my 2 kids. Multicultural Australia helped us with our first initial settlement. We opened Zeitoon Restaurant two-years ago.
Cooking has always been my passion. Zeitoon is a family business. We love to showcase our culture through our food and our hospitality.
It is also very important to us to give back to the community and country that has welcomed us.
Our menu has much in common with Middle Eastern cooking, where wheat is a staple, and lamb, poultry and yoghurt are all popular. A distinctly sour flavour is evident in most dishes, and may be achieved through the addition of lemon, pomegranate or sour oranges."
REIMAGINE Virtual Events premieres these cooking demonstrations to an online audience as part of our Culture in the Kitchen program, featuring storytelling and events that enrich our understanding of the many people and cultures that call this place home.
Making Mirza Qasemi with Zeitoon Restaurant premieres on YouTube and Facebook at 5pm on 8 November. Subscribe to our YouTube channel for notifications or set a watch reminder through the video link below.
08
NOVEMBER5:00pm - 5:15pm
CONTACT
Sarah Pember ·10 RSVPS
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8-11-2020 17:00:00 8-11-2020 17:15:00 Australia/Brisbane Making Mirza Qasemi with Zeitoon Restaurant In this cooking demonstration, Ali Mohammadi from Zeitoon Restaurant shows you how to make Mirza Qasemi, an authentic Afghan appetiser made from grilled eggplant, fresh garlic, tomato and turmeric. Grab the ingredients from the recipe card below and cook along at home! Zeitoon Restaurant serves authentic Afghan and Persian cuisine in the heart of Brisbane's culturally diverse Moorooka. Check out their virtual stall on The Marketplace! Hear from owner Ali Mohammadi "I came to Australia 8 years ago with my wife and my 2 kids. Multicultural Australia helped us with our first initial settlement. We opened Zeitoon Restaurant two-years ago. Cooking has always been my passion. Zeitoon is a family business. We love to showcase our culture through our food and our hospitality. It is also very important to us to give back to the community and country that has welcomed us. Our menu has much in common with Middle Eastern cooking, where wheat is a staple, and lamb, poultry and yoghurt are all popular. A distinctly sour flavour is evident in most dishes, and may be achieved through the addition of lemon, pomegranate or sour oranges." REIMAGINE Virtual Events premieres these cooking demonstrations to an online audience as part of our Culture in the Kitchen program, featuring storytelling and events that enrich our understanding of the many people and cultures that call this place home. Making Mirza Qasemi with Zeitoon Restaurant premieres on YouTube and Facebook at 5pm on 8 November. Subscribe to our YouTube channel for notifications or set a watch reminder through the video link below. Sarah Pember [email protected]Who's RSVPing
