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Photo by Persian Kitchen on June 27, 2019. Image may contain: food.

Masoud Panahi and his family came to Queensland from Iran as refugees around 2018.

Masoud had been working as a cook in Iran and Turkey for many years.  Food is his passion.

In Brisbane, he and his wife obtained their food handling certificates through Nundah Community Enterprises Cooperative

They've now established a family catering business; Persian Kitchen Catering.

They make a variety of Persian food, catering for any occasion including birthdays, weddings, parties and more from 20 to 500 people.

It is very important to the Panahis to work together as a family and support each other in new country.

They believe that they should give back to the community by working and showcasing their culture through food.


Contact Persian Kitchen Catering

Call Masoud on 0491 259 824

Follow Persian Kitchen Catering on Instagram!


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We acknowledge the traditional custodians of all the lands on which we meet, work and live and recognise that this land has always been and always will be Aboriginal and Torres Strait Islander land.


Multicultural Australia respects and values Australia’s First Nation peoples’ enormous resilience, courage, determination and often unrecognized contributions to this country’s social and economic development. We walk together in solidarity in the shared pain of the past and with shared hope for the future.